Decaf Green Tea

Decaf Green Tea is naturally decaffeinated using a carbon dioxide process, which maintains green tea's beneficial antioxidants. Carbon dioxide occurs naturally in air that gives carbonated mineral waters their fizz. Green tea is a healthful beverage and it has been used in China since around 3000 B.C. So, people can enjoy the benefits of green tea without the caffeine and drink Decaf Green Tea as often as they like anytime of day.

Nowadays, we know that green tea is rich in polyphenols, a group of powerful antioxidants. Decaf Green Tea has a pleasant kind of flavor, without the bitterness associated with some green teas. For those who need to stay away from caffeine, decaf green tea with vanilla offers a soothing tea, which has most of the health benefits of green tea. With the mellow, tranquil taste of vanilla, the guilt free pleasure can be enjoyed every day. Basically Decaf with Vanilla contains organic decaffeinated Chinese green tea with a hint of vanilla.

It is very useful for relaxing our mind and body and helps us feel good. The secret of green tea is its richness in catechin polyphenols, specifically epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant that, besides inhibiting the growth of cancer cells and kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels and reducing the abnormal formation of blood clots. Decaf Simply Vanilla organic tea is only to Doctor B's Teas. We can find organic and decaf green tea, but not both in the same tea. Doctor B's Teas has the special organic decaffeinated green tea. As a cup of green tea will have around 40 milligrams of caffeine, a cup of decaf green tea will have only up to 10 milligrams of caffeine. Decaf green tea has undergone an additional process that removes nearly all of the caffeine naturally present in the green tea. Some decaffeinating processes use a solvent, ethyl acetate, as others use carbon dioxide and water.

The carbon dioxide and water process results in a decaf green tea, which retains a higher proportion of antioxidants, up to 95% of the powerful disease-fighting catechin EGCG. The ethyl acetate process is retaining only about 30% of green tea's EGCG. Check the label or contact the manufacturer to find out about the caffeine removal process used to make decaf green tea. Chinese medicinal manuscripts referred to Green Tea as a simple yet efficient health aid. For generations, families are drinking this tea to bring them good health and long life. We respect the age-old traditions of harvesting, preparing and sharing this life-enhancing beverage. It is our minimal processing of the plant leaves, which give this tea a special strength. Green tea contains antioxidants, a new term for the health guardians of the body. Antioxidants help to prevent free radicals from weakening our cells and are taken important in the anti-aging process. Decaf Green tea is the subject of exciting scientific research, which is antioxidant activity to be six times greater than that of black tea.

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